1. Food science /
Author: Sumati R. Mudambi, Shalini M. Rao, M.V. Rajagopal.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Composition-- Study and teaching (Higher),Food industry and trade-- Study and teaching (Higher),Food-- Study and teaching (Higher),Nutrition-- Study and teaching (Higher),Food Industry Technology.,Food-- Composition-- Study and teaching (Higher),Food industry and trade-- Study and teaching (Higher),Food-- Study and teaching (Higher),HEALTH & FITNESS-- Diets.,HEALTH & FITNESS-- Food Content Guides.,HEALTH & FITNESS-- Nutrition.,MEDICAL-- Nursing-- Nutrition.,MEDICAL-- Nutrition.,Nutrition-- Study and teaching (Higher)
Classification :
TX364
.
M83
2006eb
2. Food science
Author: Mudambi, Sumati Rajagopal., Sumati R. Mudambi, Shalini M. Rao, M.V. Rajagopal
Library: Library and Documentation Center of Kurdistan University (Kurdistan)
Subject: ، Food , Study and teaching )Higher(,، Food , Composition , Study and teaching )Higher(,، Nutrition , Study and teaching )Higher(,، Food industry and trade , Study and teaching )Higher(
Classification :
TX
364
.
M83
2006eb
